Executive Chef Jobs in Birmingham, AL (14)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Academic Cardiology Physician
Breast Radiologist
Sales Consultant - North Birmingham, AL - Bilingual Spanish
Radiology Physician
Director, Inflammatory Bowel Disease Center
Busser
DISHWASHER (FULL TIME)
Dishwasher
Pest Control Technician
Dishwasher
Entry Level Sales - Part Time - Work from Home
Restaurant Cook - up to $10-$15/hr - Helena - Urgently Hiring
General Manager
Executive Chef (Healthcare)
Crew Member - up to $10-$15/hr - Helena - Urgently Hiring
Executive Chef (Healthcare)
Executive Chef Salary in Birmingham
Executive Chefs working in Birmingham, AL make an average annual salary of $70K and a maximum annual salary of around $90K.
Job Description
Working as an Executive Chef in Birmingham, AL
There are 14 Executive Chef opportunities available in Birmingham, AL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Birmingham, AL
Executive Chefs in Birmingham, AL Resume Data
Average Experience for Executive Chefs in Birmingham, AL
- More than 10 years: 65%
- 6-10 years: 25%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Birmingham, AL
- Diploma: 34%
- Bachelors: 32%
- Associates: 30%
- Doctorate: 2%
- Masters: 1%
Top Skill for Executive Chefs in Birmingham, AL
- Food safety: 21%
- Cooking skills: Basic food preparation: 19%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 10%
- Work style: Reliability: 9%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Sales skills: 5%
- Management & leadership skills: Planning & execution: 5%
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