Executive Chef: Mastermind of High-Volume Kitchens
Hilton Garden Inn Arvada Denver
Arvada, CO
New
Food Service
Crew Member - Urgently Hiring
Taco Bell- Thornton (144th Ave)
Thornton, CO
Part-Time
Crew Member - Urgently Hiring
Taco Bell- Thornton (120th Ave)
Thornton, CO
Part-Time
Crew Member - Urgently Hiring
Taco Bell- Dumont
Downieville-Lawson-Dumont, CO
Part-Time
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Executive Sous Chef
King's Seafood Company Career Center
Denver, CO
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Executive Sous Chef
Westin Hotels & Resorts
Denver, CO
Food Service
$86k / year
‌
Executive Sous Chef
Rocky Mountain Catering & Events
Denver, CO
Part-Time
Food Service
Flexible Schedule
$72k - $77k / year
‌
Federales Denver - Executive Sous Chef
Four Corners
Denver, CO
New
Part-Time
Food Service
Flexible Schedule
$70k / year
‌
Lodge Casino - Colorado Executive Sous Chef
Jacobs Entertainment
Black Hawk, CO
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$20 / hour
‌
Executive Chef
P.F. Chang's
Broomfield, CO
Food Service
Dental Insurance
Vision Insurance
$89k - $109k / year
‌
Executive Sous Chef | Iconic Steakhouse | Denver, CO
One Haus Recruiting
Denver, CO
Food Service
$80k - $95k / year
‌
Executive Chef
Goodwin Recruiting
Denver, CO
Food Service
Health Insurance
‌
Executive Chef
King's Seafood Company Career Center
Denver, CO
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
‌
Executive Chef
King's Seafood
Denver, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
‌
Creative Executive Sous Chef - Lead Kitchen & Menu
Four Corner
Denver, CO
New
Food Service
‌
Executive Chef
Embassy Suites Denver Tech Center
Centennial, CO
Food Service
$70k - $75k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Executive Sous Chef
King's Seafood
Denver, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Executive Chef
Rolling Hills Hospitality
Centennial, CO
New
Food Service
‌
Executive Sous Chef
Marriott
Denver, Colorado
Food Service
$86k - $112k / year
‌
Executive Sous Chef
Serendipity Catering
Denver, CO
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$65k - $68k / year
‌
Executive Sous Chef
Cripple Creek
Denver, CO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$75k / year
‌
Federales Denver - Executive Sous Chef
Four Corner
Denver, CO
Part-Time
Food Service
401(k)
Flexible Schedule
$70k / year
‌
Executive Sous Chef | ChoLon @ Denver Airport
Mission Yogurt
Denver, CO
New
Food Service
Dental Insurance
Vision Insurance
‌
Cruise Ship Galley Executive Sous Chef
The Walt Disney
Denver, CO
Food Service
‌
Lodge Casino - Executive Chef
The Lodge Casino
Black Hawk, Colorado
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$20 / hour
‌
Executive Sous Chef: Menu Innovation & Ops Leader
Four Corners
Denver, CO
New
Food Service
‌
Executive Sous Chef Lead Catering Kitchen & Events
Serendipity Catering
Denver, CO
New
Food Service
$65k - $68k / year
‌
Executive Chef
Maggiano's Little Italy
Englewood, CO
New
Food Service
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Executive Chef
Hirebridge
Denver, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Job Description
Working as an Executive Chef in Arvada, CO
There are 2,202 Executive Chef opportunities available in Arvada, CO all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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