Dishwasher Jobs in Greensboro, NC (47)
Kitchen Dishwasher
Dishwasher
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Dishwasher
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Dishwasher
Dishwasher
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Dishwasher
Bravo-Dishwasher
Bravo-Dishwasher
Dishwasher/Janitorial
DISHWASHER (FULL TIME)
Dishwasher - Greensboro, NC
DISHWASHER (FULL TIME)
Dishwasher - Greensboro Chilis
Dishwasher - Part Time - Greensboro, NC
Dishwasher - High Point Univ.
Dishwasher | Part-Time | Greensboro Coliseum Complex
Dishwasher | Part-Time | Greensboro Coliseum Complex
Dishwasher | Part Time | Greensboro Coliseum Complex
Dishwasher - UC Burlington Chili's
Kitchen Dishwasher
Dishwasher Salary in Greensboro
Dishwashers working in Greensboro, NC make an average annual salary of $26K and a maximum annual salary of around $32K.
Job Description
Working as a Dishwasher in Greensboro, NC
There are 47 Dishwasher opportunities available in Greensboro, NC all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
Dishwasher jobs near Greensboro, NC
Dishwashers in Greensboro, NC Resume Data
Average Experience for Dishwashers in Greensboro, NC
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Dishwashers in Greensboro, NC
- Diploma: 83%
- Associates: 9%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dishwashers in Greensboro, NC
- Work style: Reliability: 27%
- Customer focus & orientation: 13%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Warehouse safety: 8%
- Customer service: 6%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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