Cook Jobs in Westerly, RI (13)
Executive Chef
Sous Chef
Executive Chef
Sous Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Montville Chili's
Line Cook - New London Chili's
Cook 4 - Banquets - Starting at $20.05/hr + $2,000.00 Sign-On Bonus
Sous Chef - Cedars - $2,500.00 Sign - On Bonus
Mortgage Loan Originator - Cook & Lake County
Food Outlet Cook
Executive Chef
Job Description
Working as a Cook in Westerly, RI
There are 13 Cook opportunities available in Westerly, RI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Westerly, RI
Cooks in Westerly, RI Resume Data
Average Experience for Cooks in Westerly, RI
- 6-10 years: 32%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Westerly, RI
- Diploma: 76%
- Bachelors: 12%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Westerly, RI
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 9%
- Food service: Customer situations: 8%
- Customer service: 5%
- Mechanical knowledge: 5%
- Work motivation: 5%
- Sales skills: 5%
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