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Cook Jobs in Warrensburg, MO (4)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Line Cook

Chipotle Mexican Grill
Warrensburg, MO
Food Service

Line Cook

Burger King
Warrensburg, MO
Food Service

Cook

Sonic Drive In
Odessa, MO
Part-Time
Food Service
Flexible Schedule

Cook

Pizza Hut
Higginsville, MO
Food Service
‌

Cook $20 (Flexible Schedule)

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$20 / hour

Job Description

Working as a Cook in Warrensburg, MO

There are 4 Cook opportunities available in Warrensburg, MO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Warrensburg, MO

  • Independence, MO
  • Blue Springs, MO
  • Lees Summit, MO

Cooks in Warrensburg, MO Resume Data

Average Experience for Cooks in Warrensburg, MO

  • 3-5 years: 31%
  • More than 10 years: 28%
  • 6-10 years: 27%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Cooks in Warrensburg, MO

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Warrensburg, MO

  • Customer focus & orientation: 21%
  • Work style: Reliability: 17%
  • Attention to detail: 11%
  • Customer service: 10%
  • Sales skills: 10%
  • Retail customer service: 7%
  • Verbal communication: 7%
  • Mechanical knowledge: 6%
  • Food safety: 5%
  • Administrative assistant/receptionist: 5%

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