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Cook Jobs in Versailles, MO (5)

Cook

Applebee's
Osage Beach, MO
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$14.50 - $18 / hour

Restaurant Cook

Applebee's
Osage Beach, MO
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$14.50 - $18 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service

Cook

Pizza Hut
California, MO
New
Food Service

Assistant Cook

Diocese Of Jefferson City
Eugene, MO
Part-Time
Food Service
‌

District Wide Cook

California Fire Department
California, MO
New
Part-Time
Food Service
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Versailles, MO

There are 5 Cook opportunities available in Versailles, MO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Versailles, MO

  • Jefferson City, MO
  • Osage Beach, MO
  • Sedalia, MO

Cooks in Versailles, MO Resume Data

Average Experience for Cooks in Versailles, MO

  • More than 10 years: 32%
  • 6-10 years: 30%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Versailles, MO

  • Diploma: 84%
  • Associates: 8%
  • Bachelors: 8%
  • Masters: 1%

Top Skill for Cooks in Versailles, MO

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Customer service: 9%
  • Cooking skills: Basic food preparation: 8%
  • Mechanical knowledge: 7%
  • Food safety: 7%
  • Retail customer service: 7%
  • Management & leadership skills: Impact & influence: 6%
  • Sales skills: 6%

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