Cook Jobs in Tybee Island, GA (11)
Sous Chef
Line Cook
Line Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Closing Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Dietary Cook
Cook - Dietary Aide
Dietary Cook - Behavioral Health
Remote Breakfast Cook - Red Dog Mine - PAC
Executive Chef
Job Description
Working as a Cook in Tybee Island, GA
There are 11 Cook opportunities available in Tybee Island, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tybee Island, GA
Cooks in Tybee Island, GA Resume Data
Average Experience for Cooks in Tybee Island, GA
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Tybee Island, GA
- Diploma: 78%
- Bachelors: 11%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tybee Island, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 7%
- Work motivation: 5%
- Delivery driver: 5%
- Food service: Customer situations: 5%
- Retail customer service: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.