Cook Jobs in Toulon, IL (3)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Restaurant Team Member/Cashier/Cook/Biscuit Maker
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Toulon, IL
There are 3 Cook opportunities available in Toulon, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Toulon, IL
Cooks in Toulon, IL Resume Data
Average Experience for Cooks in Toulon, IL
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Cooks in Toulon, IL
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Toulon, IL
- Work style: Reliability: 18%
- Customer focus & orientation: 16%
- Attention to detail: 15%
- Verbal communication: 9%
- Customer service: 7%
- Sales skills: 7%
- Food safety: 7%
- Mechanical knowledge: 7%
- Retail customer service: 7%
- Scheduling: 7%
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