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Cook Jobs in Thomasville, GA (6)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Cook

Popeyes
Thomasville, GA
Food Service

Line Cook

Jonah's Fish & Grits
Thomasville, GA
Food Service
Dental Insurance
Vision Insurance

Cook/ Aide

Legacy Senior Living
Thomasville, GA
Food Service

Fulltime Cook

Legacy Senior Living
Thomasville, GA
Food Service
‌

Cook/Dietary Aide Full Time

Legacy Senior Living
Thomasville, GA
Food Service
‌

Cook - Brynwood Health and Rehabilitation Center

Aramark
Monticello, FL
Food Service
‌

Breakfast Cook/Baker: North Slope Remote Camp

Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance

Job Description

Working as a Cook in Thomasville, GA

There are 6 Cook opportunities available in Thomasville, GA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Thomasville, GA

  • Tallahassee, FL
  • Moultrie, GA
  • Quitman, GA

Cooks in Thomasville, GA Resume Data

Average Experience for Cooks in Thomasville, GA

  • 6-10 years: 29%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 7%

Educational Background for Cooks in Thomasville, GA

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Thomasville, GA

  • Work style: Reliability: 20%
  • Customer focus & orientation: 19%
  • Food safety: 9%
  • Attention to detail: 8%
  • Cooking skills: Basic food preparation: 8%
  • Retail customer service: 8%
  • Customer service: 7%
  • Sales skills: 7%
  • Work motivation: 7%
  • Mechanical knowledge: 6%

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