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Cook Jobs in Taylor, PA (4)

Pizza Cook

Wegmans Food Markets
Scranton, PA
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$15.50 / hour

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19.50 - $23.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Sushi Prep Cook

Wegmans Food Markets
Scranton, PA
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$15.50 / hour

Dietary Cook

Saber Healthcare Group
Peckville, PA
Part-Time
Food Service
PTO
Dental Insurance

AL/IL Dietary Cook

Saber Healthcare Group
Scranton, PA
Part-Time
Food Service
PTO
Dental Insurance
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Taylor, PA

There are 4 Cook opportunities available in Taylor, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Taylor, PA

  • Scranton, PA
  • Wilkes-Barre, PA
  • Kingston, PA

Cooks in Taylor, PA Resume Data

Average Experience for Cooks in Taylor, PA

  • 6-10 years: 34%
  • More than 10 years: 31%
  • 3-5 years: 22%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Taylor, PA

  • Diploma: 78%
  • Bachelors: 11%
  • Associates: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Taylor, PA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Retail customer service: 6%
  • Warehouse safety: 6%
  • Sales skills: 5%
  • Food service: Customer situations: 5%

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