Cook Jobs in Superior, WI (2)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Line Cook
Chef
Job Description
Working as a Cook in Superior, WI
There are 2 Cook opportunities available in Superior, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Superior, WI
Cooks in Superior, WI Resume Data
Average Experience for Cooks in Superior, WI
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Superior, WI
- Diploma: 73%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Superior, WI
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 9%
- Work motivation: 7%
- Customer service: 6%
- Verbal communication: 5%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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