Cook Jobs in Sturgeon Bay, WI
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Job Description
Working as a Cook in Sturgeon Bay, WI
There are 0 Cook opportunities available in Sturgeon Bay, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sturgeon Bay, WI
Cooks in Sturgeon Bay, WI Resume Data
Average Experience for Cooks in Sturgeon Bay, WI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Sturgeon Bay, WI
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Sturgeon Bay, WI
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Food safety: 9%
- Customer service: 8%
- Mechanical knowledge: 8%
- Scheduling: 7%
- Basic maintenance and repair: 7%
- Management & leadership skills: Impact & influence: 7%
- Retail customer service: 7%
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