Cook Jobs in Stevens Point, WI (14)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
PT Cook
Cook
Prep Cook
Cook
Line Cook
Prep Cook
Kitchen team-Saute Cook
Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)
Camp Glacier Hollow - Kitchen Assistant/Cook
Line/Grill Cook I - SentryWorld (PJ's, Muse, Banquets)
Line/Grill Cook I or II - Library Café
Executive Sous Chef
Lido Lodge Chef
Chef - 30 hours/week
Breakfast Cook/Baker: North Slope Remote Camp
PT Cook
Job Description
Working as a Cook in Stevens Point, WI
There are 14 Cook opportunities available in Stevens Point, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Stevens Point, WI
Cooks in Stevens Point, WI Resume Data
Average Experience for Cooks in Stevens Point, WI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Stevens Point, WI
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
Top Skill for Cooks in Stevens Point, WI
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 8%
- Food safety: 8%
- Sales skills: 8%
- Mechanical knowledge: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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