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Cook Jobs in Santa Rosa, CA (3)

Chef, Sous (Arch & Tower)

Constellation Brands
Glen Ellen, CA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$25.54 - $39.94 / hour

Head Chef

Horizon Hospitality Associates
Santa Rosa, CA
Food Service
401(k)
Icon: salary
$68k - $75k / year

Executive Sous Chef

The Chef Agency
Yountville, CA
New
Food Service
401(k)
PTO
Icon: salary
$85k - $95k / year

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Cook Salary in Santa Rosa

Cooks working in Santa Rosa, CA make an average annual salary of $28K and a maximum annual salary of around $36K.

$17,236$36,348$27,627

Job Description

Working as a Cook in Santa Rosa, CA

There are 3 Cook opportunities available in Santa Rosa, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Santa Rosa, CA

Cooks in Santa Rosa, CA Resume Data

Average Experience for Cooks in Santa Rosa, CA

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Santa Rosa, CA

  • Diploma: 71%
  • Bachelors: 14%
  • Associates: 13%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Santa Rosa, CA

  • Work style: Reliability: 17%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 15%
  • Attention to detail: 12%
  • Food safety: 12%
  • Customer service: 7%
  • Retail customer service: 6%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Mechanical knowledge: 4%

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