Cook Jobs in San Tan Valley, AZ (27)
Wok Cook
Line Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Medical, dental and vision insurance
Line Cook - Paid on the job training
Station Chef
Chef De Partie
Loan Documentation Attorney
Chef Manager
EXECUTIVE CHEF
Sous Chef
Sous Chef
Sous Chef
O.H.S.O. Sous Chef
Junior Sous Chef
SOUS CHEF (FULL TIME)
Executive Chef/Kitchen Manager
Cook Seasonal, Playering Dining - Sloan Park
COOK (FULL TIME)
COOK (FULL TIME)
SENIOR COOK (FULL TIME AND PART TIME)
Sous Chef
Commis Chef
Station Chef
Chef de Partie
Job Description
Working as a Cook in San Tan Valley, AZ
There are 27 Cook opportunities available in San Tan Valley, AZ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near San Tan Valley, AZ
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