Cook Jobs in San Fernando, CA (22)
Banquet Cook
EXECUTIVE CHEF
Executive Chef
Executive Chef
Complex Executive Chef
Executive Chef 2
CORPORATE EXECUTIVE CHEF
Executive Sous Chef
Executive Chef - The Odyssey
Executive Chef - The Odyssey
Executive Sous Chef - The Odyssey
General Manager/Chef, LA/Napa Valley
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Chef
Sous Chef
Executive Pastry Chef
Chef /Japanese cuisine experience
Sushi Chef for a couple days
U15 Canada Chief Executive Officer | Chef de la direction
Chef
Cook
Chef Instructor, Savory (Sur La Table)
Kitchen Manager Sous Chef
Exec Sous Chef|HOTEL|HANDS-ON|3OUTLETS|RESORT|RELO|NAPAVALLEY
Job Description
Working as a Cook in San Fernando, CA
There are 22 Cook opportunities available in San Fernando, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near San Fernando, CA
Cooks in San Fernando, CA Resume Data
Average Experience for Cooks in San Fernando, CA
- 6-10 years: 36%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in San Fernando, CA
- Diploma: 68%
- Bachelors: 15%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in San Fernando, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Retail customer service: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Verbal communication: 5%
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