Cook Jobs in Salinas, CA (28)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook - Now Hiring
Dietary Cook
Cook
Cook
Prep Cook
Line Cook
Line Cook - Team Member
Cook (P1-1383975-1)
Line Cook - Immediate Opening
Prep Cook - Immediate Opening
Prep Cook - Now Hiring
Line Cook / Dishwasher
Cook 1- FT
Banquet Cook 1
Cook 2- FT
Banquet Cook 1
Dietary Cook/Housekeeper
Line Cook - Boronda Crossings Chili's
Prep Cook - Boronda Crossings Chili's
Line Cook - Seaside Chili's
Line Cook - Fine Dining
Pastry Cook 1- FT
Event Services - Banquet Cook
Pastry Cook 1- FT
Substitute Food Service Cook, MCOE Early Learning Program
Sous Chef
Sous Chef
Sous Chef
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook - Red Dog Mine - PAC
Line Cook - Now Hiring
Cook Salary in Salinas
Cooks working in Salinas, CA make an average annual salary of $28K and a maximum annual salary of around $34K.
Job Description
Working as a Cook in Salinas, CA
There are 28 Cook opportunities available in Salinas, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Salinas, CA
Cooks in Salinas, CA Resume Data
Average Experience for Cooks in Salinas, CA
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Salinas, CA
- Diploma: 75%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Salinas, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Retail customer service: 8%
- Sales skills: 7%
- Work motivation: 6%
- Customer service: 6%
- Delivery driver: 6%
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