Cook Jobs in Saint Johns, MI
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Job Description
Working as a Cook in Saint Johns, MI
There are 0 Cook opportunities available in Saint Johns, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Saint Johns, MI
Cooks in Saint Johns, MI Resume Data
Average Experience for Cooks in Saint Johns, MI
- 6-10 years: 36%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Saint Johns, MI
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Saint Johns, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 8%
- Retail customer service: 8%
- Work motivation: 6%
- Mechanical knowledge: 5%
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