Cook Jobs in Rockford, OH (17)
Restaurant Line Cook
Cook
Line Cook
Restaurant Cook
Kitchen Line Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Production/Cook
Lead Line Cook
Line Cook - Broil/Grill
Head Cook, Part time & Seasonal
Line Cook - Part Time, Westfield Country Club
Assistant Cook, LTLC
Restaurant Line Cook
Job Description
Working as a Cook in Rockford, OH
There are 17 Cook opportunities available in Rockford, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Rockford, OH
Cooks in Rockford, OH Resume Data
Average Experience for Cooks in Rockford, OH
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Rockford, OH
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Rockford, OH
- Work style: Reliability: 25%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Administrative assistant/receptionist: 8%
- Mechanical knowledge: 8%
- Cooking skills: Basic food preparation: 7%
- Work motivation: 7%
- Customer service: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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