Cook Jobs in Rock Island, IL (10)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook II - Banquets
Cook / Kitchen - $14/hr.
Head Cook - 7 Hours
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
Cook II - Banquets
Job Description
Working as a Cook in Rock Island, IL
There are 10 Cook opportunities available in Rock Island, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rock Island, IL
Cooks in Rock Island, IL Resume Data
Average Experience for Cooks in Rock Island, IL
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Rock Island, IL
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Rock Island, IL
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Work motivation: 6%
- Retail customer service: 5%
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