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Cook Jobs in Rochester, MN (3)

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Travel CT Tech - $2,196 per week in Cook, MN

AlliedTravelCareers
Rochester, MN
Food Service
Icon: salary
$2,196 / week

Travel Rad Tech - $2,418 per week in Cook, MN

AlliedTravelCareers
Rochester, MN
New
Food Service
Icon: salary
$2,418 / week

Travel Physical Therapist (PT) - $1,987 per week in Cook, MN

AlliedTravelCareers
Rochester, MN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$1,987 / week

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Rochester, MN

There are 3 Cook opportunities available in Rochester, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Travel Jobs in Rochester, MN

Cook jobs near Rochester, MN

Cooks in Rochester, MN Resume Data

Average Experience for Cooks in Rochester, MN

  • 6-10 years: 37%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Cooks in Rochester, MN

  • Diploma: 77%
  • Associates: 13%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Rochester, MN

  • Work style: Reliability: 22%
  • Customer focus & orientation: 16%
  • Attention to detail: 14%
  • Customer service: 10%
  • Cooking skills: Basic food preparation: 8%
  • Food safety: 7%
  • Retail customer service: 6%
  • Mechanical knowledge: 6%
  • Sales skills: 6%
  • Verbal communication: 5%

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