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Cook Jobs in Ripley, WV (5)

COOK (Cedar Lakes Conference Center, Ripley, WV)

WV Department of Agriculture
Ripley, WV
Part-Time
Food Service
Flexible Schedule

Cook

Pizza Hut
Ravenswood, WV
Food Service
Dental Insurance

Cook

Taco Bell
Winfield, WV
Food Service
Eco-Friendly

Full Time Cook

Hope for Tomorrow
Point Pleasant, WV
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$12 / hour

Cook - Opening/Day Shift

Taco Bell
Spencer, WV
Food Service
Eco-Friendly

Pantry Cook

Fat Boy's Pizza
🌎 Remote
Remote
Food Service
Icon: salary
$10 - $12 / hour
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Ripley, WV

There are 5 Cook opportunities available in Ripley, WV all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Ripley, WV

  • Charleston, WV
  • South Charleston, WV
  • Parkersburg, WV

Cooks in Ripley, WV Resume Data

Average Experience for Cooks in Ripley, WV

  • 6-10 years: 31%
  • More than 10 years: 27%
  • 3-5 years: 23%
  • 1-2 years: 13%
  • Less than 1 year: 6%

Educational Background for Cooks in Ripley, WV

  • Diploma: 84%
  • Associates: 9%
  • Bachelors: 7%
  • Masters: 0%

Top Skill for Cooks in Ripley, WV

  • Customer focus & orientation: 18%
  • Work style: Reliability: 17%
  • Attention to detail: 13%
  • Customer service: 11%
  • Sales skills: 10%
  • Retail customer service: 7%
  • Verbal communication: 7%
  • Scheduling: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Mechanical knowledge: 5%

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