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Cook Jobs in Rhinelander, WI (9)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

COOK - FOOD AND NUTRITION SERVICES

ASPIRUS HEALTH
Rhinelander, WI
Food Service
PTO

Cook

Taco Bell
Rhinelander, WI
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education

Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)

Marshfield Clinic Health System
Minocqua, WI
Part-Time
Food Service

Cook- Senior Living Setting

Milestone Woodruff
Woodruff, WI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook June-September 2025

Coons Franklin Lodge
Woodruff, WI
Food Service
‌

Breakfast Cook June - September Monday-Friday

Coons Franklin Lodge
Woodruff, WI
Food Service
Icon: salary
$65 / hour
‌

Cook- Senior Living Setting- days and evenings

Jaybird Senior Living
Eagle River, WI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Full Time, Part-Time or Seasonal Line Cook

The Waters Of Minocqua
Minocqua, WI
New
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$16 / hour
‌

Food Services Mgr/Head Chef

Wheaton College
Three Lakes, WI
Food Service
Vision Insurance
Icon: salary
$55k - $60k / year
‌

Breakfast Cook/Baker: North Slope Remote Camp

Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance
‌

COOK - FOOD AND NUTRITION SERVICES

ASPIRUS HEALTH
Rhinelander, WI
Food Service
PTO

Job Description

Working as a Cook in Rhinelander, WI

There are 9 Cook opportunities available in Rhinelander, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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