Cook Jobs in Rantoul, IL (22)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Lead Cook
Line Cook
Prep Cook
Prep Cook
Cook-Shift Supervisor
Line Cook - Now Hiring
Line Cook - Champaign Chili's
Line Cook - Immediate Opening
Cook / Kitchen - $15/hr.
Line Cook - Team Member
Lead Cook - Kraft cafeteria services
Chef
Sous Chef
Evening Line Chef-Urbana Country Club
PM Sous Chef-Urbana Country Club
Pantry Cook
Remote Cook - Alpine
Job Description
Working as a Cook in Rantoul, IL
There are 22 Cook opportunities available in Rantoul, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rantoul, IL
Cooks in Rantoul, IL Resume Data
Average Experience for Cooks in Rantoul, IL
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Rantoul, IL
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Rantoul, IL
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Food safety: 12%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Customer service: 8%
- Retail customer service: 5%
- Delivery driver: 5%
- Mechanical knowledge: 5%
- Sales skills: 5%
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