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Cook Jobs in Port Orchard, WA

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Job Description

Working as a Cook in Port Orchard, WA

There are 0 Cook opportunities available in Port Orchard, WA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Port Orchard, WA

Cooks in Port Orchard, WA Resume Data

Average Experience for Cooks in Port Orchard, WA

  • 6-10 years: 35%
  • More than 10 years: 26%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Port Orchard, WA

  • Diploma: 69%
  • Associates: 15%
  • Bachelors: 14%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Port Orchard, WA

  • Work style: Reliability: 18%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 11%
  • Retail customer service: 8%
  • Customer service: 7%
  • Sales skills: 7%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%

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