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Cook Jobs in Pontotoc, MS (3)

Team Member (Cashier / Cook)

Jack's Family Restaurants
New Albany, MS
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$12 / hour

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $21.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Executive Chef

Tier4 Group
Tupelo, MS
New
Food Service

Executive Chef

Eclipse Restaurant
Tupelo, MS
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Pontotoc, MS

There are 3 Cook opportunities available in Pontotoc, MS all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Pontotoc, MS

  • Tupelo, MS
  • New Albany, MS
  • Oxford, MS

Cooks in Pontotoc, MS Resume Data

Average Experience for Cooks in Pontotoc, MS

  • 6-10 years: 31%
  • More than 10 years: 26%
  • 3-5 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Pontotoc, MS

  • Diploma: 77%
  • Associates: 15%
  • Bachelors: 6%
  • Masters: 2%

Top Skill for Cooks in Pontotoc, MS

  • Customer focus & orientation: 20%
  • Work style: Reliability: 20%
  • Attention to detail: 10%
  • Customer service: 10%
  • Retail customer service: 9%
  • Sales skills: 9%
  • Food safety: 7%
  • Call center customer service: 5%
  • Cooking skills: Basic food preparation: 5%
  • Verbal communication: 5%

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