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Cook Jobs in Parlier, CA (3)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15 - $19 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Kitchen Team Member/Cook

Buffalo Wild Wings
Fresno, CA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$16.50 / hour

Cook I / Child Nutrition Department / SUBSTITUTE POOL / Site: Varies

Central Unified School District
Fresno, CA
Food Service

Cook I / Child Nutrition Department / Site: CHS East RFP9927 POS #40

Central Unified School District
Fresno, CA
Food Service

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Parlier, CA

There are 3 Cook opportunities available in Parlier, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Parlier, CA

  • Fresno, CA
  • Clovis, CA
  • Hanford, CA

Cooks in Parlier, CA Resume Data

Average Experience for Cooks in Parlier, CA

  • 6-10 years: 32%
  • 3-5 years: 29%
  • More than 10 years: 21%
  • 1-2 years: 11%
  • Less than 1 year: 7%

Educational Background for Cooks in Parlier, CA

  • Diploma: 81%
  • Associates: 12%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Parlier, CA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Retail customer service: 7%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%
  • Work motivation: 5%

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