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Cook Jobs in Orange Park, FL (6)

KFC Cook

DE Foods
Middleburg, FL
Food Service

KFC Cook - Referral Bonus $100

DE Foods
Middleburg, FL
New
Food Service

Pastry Cook

Marriott International
Ponte Vedra Beach, FL
New
Food Service
Diversity Leader
Eco-Friendly

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Chef

All Seasons Foods
Jacksonville, FL
Food Service
‌

Resident Chef

Sur La Table
Jacksonville, FL
Food Service
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌

Field Engineer I, II, or III

Batson-Cook Construction
Jacksonville, FL
New

Job Description

Working as a Cook in Orange Park, FL

There are 6 Cook opportunities available in Orange Park, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Orange Park, FL

Cooks in Orange Park, FL Resume Data

Average Experience for Cooks in Orange Park, FL

  • 6-10 years: 33%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Orange Park, FL

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Orange Park, FL

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Delivery driver: 5%
  • Work motivation: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 5%

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