Cook Jobs in Oak Ridge, TN (12)
Cook - Customer Service
Cook - Team Member
Cook - Entry Level
Cook - Immediate Opening
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Restaurant Crew - Cook (Part-Time)
Cook
Line Cook
Texas Roadhouse Cook
Texas Roadhouse Line Cook
Line Cook - Broil/Grill (Morrell Rd)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Loan Documentation Attorney
Cook
Job Description
Working as a Cook in Oak Ridge, TN
There are 12 Cook opportunities available in Oak Ridge, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Oak Ridge, TN
Cooks in Oak Ridge, TN Resume Data
Average Experience for Cooks in Oak Ridge, TN
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Oak Ridge, TN
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Oak Ridge, TN
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 7%
- Sales skills: 7%
- Verbal communication: 7%
- Work motivation: 6%
- Retail customer service: 5%
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