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Cook Jobs in Northfield, MN (3)

Mongo Bay Cook

Treasure Island Resort & Casino
Northfield, MN
Food Service
Icon: salary
$20 / hour

Xtreme Café Cook

Treasure Island Resort & Casino
Northfield, MN
Hourly
Food Service
$2,000 sign-on bonus
Icon: salary
$20 / hour

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Cook/Nutrition Aide

Fairview Health Services
Burnsville, MN
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$20.01 / hour

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Northfield, MN

There are 3 Cook opportunities available in Northfield, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Northfield, MN

  • Minneapolis, MN
  • Saint Paul, MN
  • Eden Prairie, MN

Cooks in Northfield, MN Resume Data

Average Experience for Cooks in Northfield, MN

  • 6-10 years: 36%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Northfield, MN

  • Diploma: 71%
  • Associates: 14%
  • Bachelors: 14%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Northfield, MN

  • Customer focus & orientation: 20%
  • Work style: Reliability: 17%
  • Attention to detail: 13%
  • Food safety: 11%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 7%
  • Sales skills: 7%
  • Mechanical knowledge: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 5%

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