Cook Jobs in Nappanee, IN
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Job Description
Working as a Cook in Nappanee, IN
There are 0 Cook opportunities available in Nappanee, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Nappanee, IN
Cooks in Nappanee, IN Resume Data
Average Experience for Cooks in Nappanee, IN
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Nappanee, IN
- Diploma: 83%
- Associates: 9%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Nappanee, IN
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
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