Cook Jobs in Nappanee, IN (25)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Production/Cook
Line Cook
Line Cook
Line Cook
Grill Cook
Grill cook
Prep Cook
Prep Cook
Line / Prep Cook
Line Cook - Team Member
Line Cook - Goshen Chili's
Line Cook - Full Time
Line Cook - Immediate Opening
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Goshen Chili's
Cook / Kitchen - $14/hr.
Restaurant Cook - Brothers Bar & Grill, South Bend, IN
Job Description
Working as a Cook in Nappanee, IN
There are 25 Cook opportunities available in Nappanee, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Nappanee, IN
Cooks in Nappanee, IN Resume Data
Average Experience for Cooks in Nappanee, IN
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Nappanee, IN
- Diploma: 83%
- Associates: 9%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Nappanee, IN
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
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