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Cook Jobs in Mount Angel, OR (4)

Cook (Full-Time)

Hillside - a HumanGood community
Mcminnville, OR
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$19 - $21 / hour

Sous Chef - Assistant Chef

Hillside - a HumanGood community
Mcminnville, OR
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$25 - $28 / hour

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Executive Sous Chef

Allison Inn & Spa
Newberg, OR
New
Part-Time
Food Service
Flexible Schedule

Restaurant Managers FOH BOH | DM, GM, CHEF, KM, SOUS, AGM, AM

Gecko Hospitality
Tualatin, OR
New
Food Service

Job Description

Working as a Cook in Mount Angel, OR

There are 4 Cook opportunities available in Mount Angel, OR all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Mount Angel, OR

Cooks in Mount Angel, OR Resume Data

Average Experience for Cooks in Mount Angel, OR

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Mount Angel, OR

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Mount Angel, OR

  • Work style: Reliability: 21%
  • Customer focus & orientation: 18%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Work motivation: 6%
  • Delivery driver: 5%

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