Cook Jobs in Monticello, IN (2)
Loan Documentation Attorney
Human Resources Generalist 1
Field Service Engineer
Job Description
Working as a Cook in Monticello, IN
There are 2 Cook opportunities available in Monticello, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Monticello, IN
Cooks in Monticello, IN Resume Data
Average Experience for Cooks in Monticello, IN
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 27%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Monticello, IN
- Diploma: 76%
- Bachelors: 12%
- Associates: 9%
- Masters: 1%
- Doctorate: 1%
Top Skill for Cooks in Monticello, IN
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 11%
- Mechanical knowledge: 7%
- Work motivation: 7%
- Food safety: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 5%
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