Cook Jobs in Marysville, CA (14)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Prep Cook
Cook (P1-1383778-1)
Cook - 7.5 hours
Broiler Cook (Brewery)
Cook II (Brewery)
Concessions Cook - Toyota Amphitheatre Wheatland
Concessions Cook - Toyota Amphitheatre Wheatland
Lead Cook, Concessions - Toyota Amphitheatre Wheatland
Lead Cook, Concessions - Toyota Amphitheatre Wheatland
Line Cook III Brewery (Part Time)
Catering Chef
Sushi Chef (Brewery)
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Marysville, CA
There are 14 Cook opportunities available in Marysville, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marysville, CA
Cooks in Marysville, CA Resume Data
Average Experience for Cooks in Marysville, CA
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Cooks in Marysville, CA
- Diploma: 81%
- Associates: 12%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Marysville, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 9%
- Food safety: 9%
- Customer service: 7%
- Retail customer service: 7%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
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