Cook Jobs in Martinez, GA (52)
Deli Cook PT
Cook - Entry Level
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook-Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Assistant Cook
Line Cook
Prep Cook
Prep Cook
Lead Cook
Line Cook
Line Cook
Line Cook
Prep Cook
Restaurant Cook
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Martinez, GA
There are 52 Cook opportunities available in Martinez, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Martinez, GA
Cooks in Martinez, GA Resume Data
Average Experience for Cooks in Martinez, GA
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Martinez, GA
- Diploma: 81%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Martinez, GA
- Work style: Reliability: 25%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Work motivation: 7%
- Customer service: 7%
- Sales skills: 6%
- Call center customer service: 5%
- Retail customer service: 5%
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