Cook Jobs in Marion, OH (8)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
COOK
Cook
Cook
Cook, Full-Time (Ohio Wesleyan)
Prepared Foods Cook / Food Production - Full Time
Sous Chef, Full-Time (Ohio Wesleyan University)
Pantry Cook
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Marion, OH
There are 8 Cook opportunities available in Marion, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marion, OH
Cooks in Marion, OH Resume Data
Average Experience for Cooks in Marion, OH
- 6-10 years: 32%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Marion, OH
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Doctorate: 0%
- Masters: 0%
Top Skill for Cooks in Marion, OH
- Work style: Reliability: 19%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Mechanical knowledge: 7%
- Verbal communication: 7%
- Sales skills: 7%
- Customer service: 7%
- Delivery driver: 6%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.