Cook Jobs in Lowell, MI (6)
Loan Documentation Attorney
Executive Chef
Sous Chef
TRAVELING SOUS CHEF
COOK (FULL TIME)
COOK (FULL TIME)
COOK (PART TIME)
Job Description
Working as a Cook in Lowell, MI
There are 6 Cook opportunities available in Lowell, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lowell, MI
Cooks in Lowell, MI Resume Data
Average Experience for Cooks in Lowell, MI
- 6-10 years: 34%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Lowell, MI
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lowell, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 11%
- Customer service: 7%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Sales skills: 5%
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