Cook Jobs in Louisville, MS (18)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Chef Manager - Food Services
Cook
Team Member (Cashier / Cook)
LINE COOK - CONVENTION CENTER - SS (FT/VARIES)
LINE COOK-THE BUFFET -SS (FT/Varies)
LINE COOK-TIMEOUT LOUNGE -GM (FT/Varies)
LINE COOK - MAIN KITCHEN - GM (Full-time/Varies)
LINE COOK - THE BAKERY - SS (Full-Time/Varies)
LINE COOK - CLUB HOUSE RESTAURANT - DRGC (FT/VARIES)
PREP COOK-BAKE SHOP -GM (Full-Time/Varies)
LINE COOK-BISTRO 24 -GM (Full Time/Varies)
LINE COOK-PHILLIP MS-SS (Full-Time/Varies)
LINE COOK-STATS SPORTS BAR - GRILL - SS (Full-Time/Varies)
Chef Manager - Culinary
Chef Manager - Culinary Operations
Chef Manager - Mississippi State University
PASTRY CHEF-BAKE SHOP -GM (Full-Time/Varies)
ROOM CHEF-STATS SPORTS BAR - GRILL-SS (Full-Time/Varies)
Breakfast Cook/Baker: North Slope Remote Camp
Chef Manager - Food Services
Job Description
Working as a Cook in Louisville, MS
There are 18 Cook opportunities available in Louisville, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Louisville, MS
Cooks in Louisville, MS Resume Data
Average Experience for Cooks in Louisville, MS
- 6-10 years: 31%
- More than 10 years: 24%
- 3-5 years: 23%
- 1-2 years: 13%
- Less than 1 year: 9%
Educational Background for Cooks in Louisville, MS
- Diploma: 75%
- Associates: 13%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in Louisville, MS
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Customer service: 11%
- Attention to detail: 9%
- Sales skills: 8%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Food safety: 6%
- Work motivation: 6%
- Verbal communication: 5%
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