Cook Jobs in Louisville, CO (6)
Line Cook
Culinary Cook- Coors Field
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Pastry Prep Cook
Sous Chef
Dietary Cook
Cook - Food & Nutrition Services
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Louisville, CO
There are 6 Cook opportunities available in Louisville, CO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Louisville, CO
Cooks in Louisville, CO Resume Data
Average Experience for Cooks in Louisville, CO
- 6-10 years: 36%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Louisville, CO
- Diploma: 70%
- Bachelors: 16%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Louisville, CO
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Work motivation: 6%
- Food service: Customer situations: 5%
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