Cook Jobs in Laughlin, NV (52)
Assistant Executive Chef
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook (Union)
Line Cook
Kitchen Prep Cook
Prep Cook-Saltgrass
Kitchen Line Cook
Deli Cook
Prep Cook-Claim Jumper
Prep Cook - Bubba Gump
Line Cook- Bubba Gump
Line Cook-Claim Jumper
Kitchen Prep Cook-Saltgrass
Fry Cook - Fast-Paced Kitchen Mastery
Fry Cook - Saltgrass (Sign-On Bonus)
Sautee Cook-Saltgrass (Sign-On Bonus)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Cook - Franchise - Franchise
Feathers Cafe Line Cook
Feathers Cafe Line Cook
Line Cook II Smashburger - On Call (Harrah's Laughlin)
Sautee Cook-Saltgrass (Sign-On Bonus)
Cook
Prep Cook-Saltgrass
TDR Line Cook
Line Cook- Bubba Gump
Native Harvest Buffet Line Cook
Native Harvest Buffet Line Cook
Job Description
Working as a Cook in Laughlin, NV
There are 52 Cook opportunities available in Laughlin, NV all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Laughlin, NV
Cooks in Laughlin, NV Resume Data
Average Experience for Cooks in Laughlin, NV
- More than 10 years: 33%
- 6-10 years: 29%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Laughlin, NV
- Diploma: 86%
- Associates: 10%
- Bachelors: 4%
- Masters: 1%
Top Skill for Cooks in Laughlin, NV
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Food safety: 13%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Retail customer service: 8%
- Sales skills: 7%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Work motivation: 6%
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