Cook Jobs in Joplin, MO
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Job Description
Working as a Cook in Joplin, MO
There are 0 Cook opportunities available in Joplin, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Joplin, MO
Cooks in Joplin, MO Resume Data
Average Experience for Cooks in Joplin, MO
- 6-10 years: 32%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Joplin, MO
- Diploma: 85%
- Associates: 8%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Joplin, MO
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Retail customer service: 9%
- Sales skills: 8%
- Food safety: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 5%
- Administrative assistant/receptionist: 5%
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