Cook Jobs in Jesup, GA (10)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook (Full-Time) - Restaurant Crew
Cook
Head Cook
Cook - Flexible Hours
Cook - Team Member
Cook - Customer Service
Cook - Immediate Opening
Restaurant Cook
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Breakfast Cook/Baker: North Slope Remote Camp
Cook (Full-Time) - Restaurant Crew
Job Description
Working as a Cook in Jesup, GA
There are 10 Cook opportunities available in Jesup, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Jesup, GA
Cooks in Jesup, GA Resume Data
Average Experience for Cooks in Jesup, GA
- 6-10 years: 29%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cooks in Jesup, GA
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Jesup, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Customer service: 10%
- Food safety: 8%
- Sales skills: 7%
- Retail customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Work motivation: 6%
- Verbal communication: 6%
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