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Cook Jobs in Jasper, TN (5)

Restaurant Cook - Urgently Hiring

Taco Bell-Shallowford
Chattanooga, TN
New
Part-Time
Food Service

Kitchen Cook - Urgently Hiring

Taco Bell-Shallowford
Chattanooga, TN
New
Part-Time
Food Service

Restaurant Cook - Urgently Hiring

Taco Bell-Lookout Valley
Chattanooga, TN
New
Part-Time
Food Service

Kitchen Cook - Lookout Valley - Urgently Hiring

Taco Bell-Lookout Valley
Chattanooga, TN
New
Part-Time
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Child Care Cook

Big Blue Marble Academy
Chattanooga, TN
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Jasper, TN

There are 5 Cook opportunities available in Jasper, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Jasper, TN

  • Chattanooga, TN
  • Winchester, TN
  • Ringgold, GA

Cooks in Jasper, TN Resume Data

Average Experience for Cooks in Jasper, TN

  • 6-10 years: 33%
  • 3-5 years: 26%
  • More than 10 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Jasper, TN

  • Diploma: 81%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Jasper, TN

  • Work style: Reliability: 22%
  • Customer focus & orientation: 19%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Mechanical knowledge: 5%

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