Cook Jobs in Horseheads, NY (22)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
Cook Supervisor
First Cook
Line Cook
Assistant Cook
Line Cook
Pizza Hut Cook
Cook - Food & Nutrition SJH
Line Cook - Team Member
Line Cook - Ithaca Chili's
Line Cook - Full Time
Line Cook - Immediate Opening
Assistant Cook - Full Time - Overnight
Cook - Full Time - Days/Evenings
AM Banquet Cook S06, The Statler Hotel
Cook S04, Cornell Dining - Multiple Positions Available
Executive Chef
Catering Chef
Pizza Chef
Temporary Sous Chef, The Statler Hotel
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Horseheads, NY
There are 22 Cook opportunities available in Horseheads, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Horseheads, NY
Cooks in Horseheads, NY Resume Data
Average Experience for Cooks in Horseheads, NY
- 6-10 years: 32%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Horseheads, NY
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Horseheads, NY
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 11%
- Mechanical knowledge: 6%
- Customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Basic maintenance and repair: 5%
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