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Cook Jobs in Holmen, WI (6)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Cook

Qdoba - Roaring Fork
La Crosse, WI
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Olive Garden
Onalaska, WI
Hourly
Food Service
Health Insurance
Dental Insurance

Line Cook

Outback Steakhouse
Onalaska, WI
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Prep Cook

Qdoba - Roaring Fork
La Crosse, WI
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cook - Late Night

Qdoba - Roaring Fork
La Crosse, WI
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Pizza Hut Cook

Pizza Hut
Sparta, WI
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Cook in Holmen, WI

There are 6 Cook opportunities available in Holmen, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Holmen, WI

  • La Crosse, WI
  • Winona, MN
  • Onalaska, WI

Cooks in Holmen, WI Resume Data

Average Experience for Cooks in Holmen, WI

  • 6-10 years: 36%
  • 3-5 years: 29%
  • More than 10 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Cooks in Holmen, WI

  • Diploma: 76%
  • Bachelors: 12%
  • Associates: 12%
  • Masters: 1%

Top Skill for Cooks in Holmen, WI

  • Customer focus & orientation: 20%
  • Work style: Reliability: 17%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 11%
  • Customer service: 8%
  • Food safety: 8%
  • Mechanical knowledge: 6%
  • Verbal communication: 6%
  • Sales skills: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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