Cook Jobs in Hartford, MI (8)
Cook
Cook
Cook
Cook
Cook
Prep Cook
Line Cook
Chef Manager
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Job Description
Working as a Cook in Hartford, MI
There are 8 Cook opportunities available in Hartford, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hartford, MI
Cooks in Hartford, MI Resume Data
Average Experience for Cooks in Hartford, MI
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Hartford, MI
- Diploma: 81%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Hartford, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 9%
- Food safety: 9%
- Cooking skills: Basic food preparation: 9%
- Retail customer service: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Verbal communication: 5%
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