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Cook Job in Greenfield, OH (1)

Dietary Cook/aide

The Laurels of Hillsboro Careers
HILLSBORO, OH
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Education

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service

Clerical Assistant 1 (Seasonal) - Cook Forest State Park Complex

State of Pennsylvania
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 / hour

Cook Flexible Schedule $17

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$17 / hour

Job Description

Working as a Cook in Greenfield, OH

There is 1 Cook opportunity available in Greenfield, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Greenfield, OH

  • Chillicothe, OH
  • Jamestown, OH
  • Circleville, OH

Cooks in Greenfield, OH Resume Data

Average Experience for Cooks in Greenfield, OH

  • 6-10 years: 30%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Greenfield, OH

  • Diploma: 84%
  • Associates: 10%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Cooks in Greenfield, OH

  • Work style: Reliability: 23%
  • Customer focus & orientation: 19%
  • Attention to detail: 12%
  • Sales skills: 9%
  • Scheduling: 7%
  • Customer service: 7%
  • Delivery driver: 6%
  • Data entry: Accuracy: 6%
  • Food safety: 5%
  • Mechanical knowledge: 5%

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