Cook Jobs in Gorham, ME (36)
Cook
Line Cook
Grill Cook
Prep Cook
Restaurant Cook
Pizza Cook
PIZZA COOK
Pizza Cook - Cashier Cumberland House Of Pizza
PM Line Cook - Portland Sheraton at Sable Oaks
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
GRILL COOK
Grill Cook
Full time Prep Cook
Prep Cook (Portland, ME)
Pastry Chef
Chef de Partie
School Support Services Worker - Cook & Ed Tech 1-to-1
Security & Low-Voltage Service Technician | Growth & Benefits
Service Technician
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Sous Chef
SENIOR SOUS CHEF
Executive Chef 2
Banquet Sous Chef: Elevate Event Dining
Wellness Kitchen Sous Chef - Lead Healthy Menus & Team
Senior Sous Chef: Menu Innovation & Catering Lead
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Gorham, ME
There are 36 Cook opportunities available in Gorham, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Gorham, ME
Cooks in Gorham, ME Resume Data
Average Experience for Cooks in Gorham, ME
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in Gorham, ME
- Diploma: 68%
- Bachelors: 17%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Gorham, ME
- Work style: Reliability: 18%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Work motivation: 6%
- Retail customer service: 6%
- Customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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