Cook Jobs in Fort Myers, FL (7)
Loan Documentation Attorney
Sous Chef
COOK (SEASONAL)
Chef Manager
PERFORMANCE SOUS CHEF - MLB Red Sox - Fort Myers FL
CHEF (FULL TIME)
SOUS CHEF I
CHEF MANAGER - FT. MYERS, FL
Job Description
Working as a Cook in Fort Myers, FL
There are 7 Cook opportunities available in Fort Myers, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Fort Myers, FL
Cooks in Fort Myers, FL Resume Data
Average Experience for Cooks in Fort Myers, FL
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Cooks in Fort Myers, FL
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Myers, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 9%
- Sales skills: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Retail customer service: 5%
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