Cook Jobs in Fayette, MO (25)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook
Cook
Cook
Prep Cook
Line Cook
Line Cook
Prep Cook
Experienced Line Cook
Grill Cook - AM shift
Cook - Late Night Shift
Nutritional Services - Cook/Cashier, Daytime
Head Chef
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Fayette, MO
There are 25 Cook opportunities available in Fayette, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fayette, MO
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